Prawn Saganaki
Prawn Saganaki is like a taste of Greece – sweet, succulent prawns, rich tomato sauce, and creamy, salty Ashgrove Tasmanian Fetta Cheese—SO GOOD! 😋
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100% Tassie Family-Owned
Award-Winning Tasmanian paddock-to-plate dairy.
Proudly Australian grown, made, owned and managed.
Recipes, News & Events
Penne and Cheese
Seriously easy and seriously delicious, this Penne and Cheese is sure to be a mid-week winner! Featuring our famous Jalapeño Infused Havarti 🤤
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Inside Ashgrove Cheese: Chef Rhys Hannan Explores the Story
At Ashgrove Cheese, we’re all about celebrating the incredible flavours of Tasmania. Our rich, creamy cheeses are crafted with care, using traditional methods and recipes passed down through generations. From...
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OUR HOME
Our home is a small fertile pocket of Northern Tasmania specific to 41 degrees latitude™. It's here our dairy herds have grazed since 1908, between towering Tasmanian bluffs and cold clear rivers on natural ryegrasses, unique to this latitude.
It's here we produce fresh premium, velvety, vitamin-rich milk collected daily from our family farms.
OUR MILK
Our milk does not have to travel far from pasture to production. We take a localised approach to dairy farming and keep food miles low – so low, in fact, it can be measured in metres.
Our on-farm factory then turns every drop of fresh Ashgrove milk into delicious cheese, cream, and butter.
OUR CHEESE
Cheesemaking at the source results in cheese with provenance – where every flavour note and nuance can be traced back to our place, people and process.
We think that's how cheese should be.
GENERATIONS OF MILK LOVERS
We come from a long line of milk lovers. For over 100 years, our family has been farming this fertile pocket of Tasmania. And since 1993, we've been crafting world-class cheese.
