Award-winning Tasmanian farm - fresh milk, cheese, cream, and butter.
Proudly Australian grown, made, owned and managed.
2025 Year in Review: Celebrating Our Partnership with Wine Selector As we reflect on 2025, we’re delighted to highlight our ongoing partnership with Wine Selector, showcasing the true taste of...
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The 2025 Good Food & Wine Shows in Melbourne, Sydney, Perth, and Brisbane have wrapped, and what a season it has been! Across all four cities, we loved sharing our...
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2025 Tasmanian Community Achievement Award Winners Ashgrove Cheese
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Our home in Elizabeth Town, Northern Tasmania, lies within 41 Degrees Latitude™. Dairy herds have grazed here for generations, among Tasmanian bluffs and clear rivers on natural ryegrass pastures.
This fertile, cool-climate region provides an ideal environment for the herds to graze on natural pastures.
Our premium fresh Tasmanian farm milk is sourced from local family-owned farms and processed at our on-site facility in Elizabeth Town, Northern Tasmania.
This close-to-home approach keeps the journey from pasture to production short, preserving freshness.
The milk is then carefully crafted into a range of high-quality dairy products, including bottled milk, cheese, cream, and butter.
Our cheesemaking reflects our people, place, and process. At Ashgrove, master cheesemakers use traditional techniques — hand-pressing, cloth-binding, and careful ageing — to craft our range of cheeses. From County-style cheddars to naturally wood-smoked and specialty varieties, each batch is made with attention to detail, ensuring consistent quality in every product.
We believe that’s how cheese should be.
We come from a long line of milk lovers. For over 100 years, our family has been farming this fertile pocket of Tasmania. And since 1993, we've been crafting world-class cheese.
