Ashgrove and The Udder Way Bring Farm-to-Glass Fun to Little Food Festival
Ashgrove and The Udder Way brought milk tastings, reusable milk kegs and hands-on sustainability activities to Launceston's Little Food Festival.
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True Taste of Tasmania
Proudly Tasmanian and family-owned, Ashgrove creates award-winning cheese, milk and dairy products from premium Tasmanian milk — made to be enjoyed every day and shared around the table. Australian owned, made and produced.
SHOP NOWRecipes, News & Events
Ashgrove Celebrates 22 Medals at the 2026 Royal Hobart Show
Ashgrove Cheese celebrates 22 medals at the 2026 Royal Hobart Show, including Reserve Champion recognition for Light Pink Milk and awards across its Tasmanian dairy range.
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Easy Lemon Posset Recipe | Ashgrove Pure Cream Tasmania
Make a silky three-ingredient Lemon Posset with Ashgrove Pure Cream, fresh lemon and sugar. An easy make-ahead dessert perfect for entertaining.
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OUR HOME
Our home in Elizabeth Town, Northern Tasmania, lies within 41 Degrees Latitude™. Dairy herds have grazed here for generations, among Tasmanian bluffs and clear rivers on natural ryegrass pastures.
This fertile, cool-climate region provides an ideal environment for the herds to graze on natural pastures.
OUR MILK
Our premium fresh Tasmanian farm milk is sourced from local family-owned farms and processed at our on-site facility in Elizabeth Town, Northern Tasmania.
This close-to-home approach keeps the journey from pasture to production short, preserving freshness.
The milk is then carefully crafted into a range of high-quality dairy products, including bottled milk, cheese, cream, and butter.
OUR CHEESE
Our cheesemaking reflects our people, place, and process. At Ashgrove, master cheesemakers use traditional techniques — hand-pressing, cloth-binding, and careful ageing — to craft our range of cheeses. From County-style cheddars to naturally wood-smoked and specialty varieties, each batch is made with attention to detail, ensuring consistent quality in every product.
We believe that’s how cheese should be.
GENERATIONS OF MILK LOVERS
We come from a long line of milk lovers. For over 100 years, our family has been farming this fertile pocket of Tasmania. And since 1993, we've been crafting world-class cheese.
