FARMING FOR OVER 100 YEARS

 

Ashgrove’s on-farm factory is proudly supplied by six family farms and five dairies, each playing a vital role in crafting our exceptional dairy products. Each operated with generations of care and dedication by the Bennett families.

Some of the farms are nestled right next to world heritage-listed wilderness areas, while others lie along riverbanks or beneath dramatic bluffs. These farms thrive in Tasmania’s unique conditions, where the 41° latitude™ and sustainable farming practices create exceptionally fertile land.

In Tassie’s cool temperate climate, slow-growing grasses naturally brim with nutrients. The cows graze freely on these lush pastures, roaming open paddocks as nature intended. You can see the golden glow in their milk—a testament to the mineral-rich grasses they enjoy.

The Bennett families and their dedicated farming partners take immense pride in caring for the soil, pastures, trees, wildlife, and waterways. They use traditional fertilisers, avoid GMOs, and proactively protect native bushland and waterways to encourage vibrant ecosystems.

With a localised approach to farming, these dairies keep food miles incredibly low—sometimes just metres—ensuring unparalleled freshness. It’s this close connection to the land, the cows, and their craft that defines their dedication to quality.

This isn’t just farming; it’s a legacy of passion and provenance passed down through generations, pouring heart into every drop of milk. That’s the true essence of Ashgrove.

Farm Fact

The Bennett family have been farming in the North West of Tasmania since 1908.