At Ashgrove Cheese, we’re all about celebrating the incredible flavours of Tasmania. Our rich, creamy cheeses are crafted with care, using traditional methods and recipes passed down through generations. From hand-turning curds to carefully curating every step of the process, we take pride in delivering a true taste of Tassie, with cheeses known for their smooth texture and higher fat content.

This week, we had the pleasure of welcoming Left Off the Map co-host Rhys Hannan 🍽️ to our cheese-making facilities. Rhys had the chance to immerse himself in the art of traditional cheddar-making, where he put his hand to work at a 17,000-litre vat of cheese. After that, he headed to our Dairy Door Visitor Centre, right at the front of our on-farm factory in Elizabeth Town, where he crafted the ultimate cheese toasties 🧀🍞. It was a delicious and fun experience that highlighted the richness and flavour of our cheeses.

Produced by Tasmanians for Tasmanians, Left Off the Map takes viewers on a journey through the island’s unique flavours and hidden gems. Hosted by MasterChef’s Ben Milbourne, along with Holly Bowden and Rhys, the show is a celebration of the very best Tasmania has to offer.

Catch the full episode on 7plus and experience the true taste of Ashgrove Cheese for yourself!

🧀 Ashgrove Cheese: Crafted in Tasmania, Loved by Australia.

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