Infused with Tasmanian Native Pepper harvested wild from native Tasmanian forests to create a subtle spicy flavour. Perfect when crumbled into soups, melted over dishes or grilled on top of a steak. 

🧀 Medium | 🍷 Pair with Pinot Noir | Vegetarian

🐮 100% Tasmanian (Australian) Family-Owned and Made.