WELCOME TO MOO-TOPIA

Every day at Ashgrove begins with fresh, award-winning milk sourced from family farms where herds of Brown Swiss, Jersey, and Holstein-Friesian cows graze on Tasmania’s nutrient-rich pastures.

These herds are carefully bred: Brown Swiss and Jersey cows provide creamy, high-butterfat milk, while Holstein-Friesians contribute robustness and strong production. The farms don’t dock tails or practise bobby calving; cows give birth naturally, and their milking schedule supports both mother and calf.

These farming practices embody a shared commitment to sustainable agriculture and manufacturing — ensuring healthy cows, respected land, and milk of the highest quality.

Our factory transforms this milk into premium dairy products, preserving the integrity and quality of every batch from farm to final product. From grass to cow to you, this partnership between farmers and our manufacturing team guarantees exceptional milk quality with sustainability at its core.

FARM FACT

Cows are herbivores with 32 teeth. They chew about 50 times per minute and move their jaws approximately 40,000 times a day. What a workout!