Each person has a unique taste palate, which ensures that not all people
like the same flavours. Ashgrove Cheese aims to provide a taste and flavour
profile in the cheese range to meet the desires of most people.
All the cheeses produced at Ashgrove are either hard or semi hard cheese. This means that they are slow to mature and develop flavour. It also means that they have excellent keeping qualities and are very versatile in use.
The range of cheeses produced at Ashgrove Cheese can be broken down into four main categories: